For ease of simplicity, I'm going to refer to my weeks on Profile by Sanford vs days. I'll try to remember to put at the beginning that my Profile weeks run from Wednesday to Tuesday, since I started on a Wednesday. I weigh in the morning and we do measurements at night. This week we got a better tape measure so the measurements felt a bit off kilter but not too bad and certainly nothing to fret over. Next week they'll be back in sync with the new tape measure. I did decide to continue the app, Weight Track Assistant and in the "forearm" part I'm putting my calf measurement. My blood pressure is in a Blood Pressure - MyDiary app as well.
So. Week 2 results:
Certainly no complaints there! There were a couple of challenges - and there always will be - Friday night my first childhood friend invited us to her home for dinner and was very accommodating of my needs. We had a lovely time with her family and I'm hoping we will get to spend more time with them. Casey and her oldest daughter had a great time talking about knitting and I foresee several knitting-on-the-back-porch sessions! We went out to eat a total of 3 times (2 planned, 1 unplanned) - and I did really well, I think. Friday night we went to Chilis and I got their Ancho Salmon with broccoli - I swapped the lime-chili rice for asparagus and tomatoes and that was a lot of food for not a lot of calories and zero loss in taste. And Casey helped me clean my plate, which also helped! :-) (Although in hindsight, still about 570 calories...and that's off the "ligher fare" menu!)
Saturday we did a town run. It's really hard to look for things for the Skoolie after work and I really wanted to see "Fantastic Beasts and Where to Find Them." We planned on lunch at Panera and I got the Spicy Thai Chicken Salad, half size. I swapped the edamame and wonton strips, chose the more greens option for lettuce, and had the dressings on the side. About 260 calories all told. And water to drink. It was a packed house and a couple sat next to us and asked about bussing tables (it was so packed people were sitting at tables before the poor staff could clean off the tables!). I noticed the scarf she was wearing and asked if she knit it - she had! Lovely conversation later, we made hopeful new friends, too! (And look for Brim Collections on Instagram - knitting patterns and yarn coming soon!)
We then went to the Restore Store and got some things for the Skoolie - the kitchen sink, included! We got new seats for the benches - the pieces look like they're from a corner bench table set and they'll be a lot more comfortable than the plain plywood - these have the gentle curve for sitting and they're a good, solid wood. We got a toilet set because it was shell-shaped (and only $1.50!!) so we can start plans to build the composting toilet too. (And I have an excuse to buy octopus stuff! Ha!) We got a very ornate towel holder - the wall-mounts look almost Victorian, and we found some lovely drawer pulls, too. All in all, $50! We did look at hardwood flooring but felt that was an area we didn't want to skimp on and what they had was kind of rough. (Menards quite conveniently put some on sale today along with free underflooring with mail in rebate! Guess where we're going tomorrow!) The stove top is on order as are the EnviHeat heaters. We're still deciding on the size of the shower (we have it marked off at 36 inches square but may be able to go smaller) and then countertop. They had some nice counters at the Restore store, but the holes were for a double-sink and ours is a single sink. So we'll look for that next, I think, plus wall paneling. It's exciting to be getting close to being done - and to being able to find a place to park it to live in for awhile!
We went to the movie and I was not at all tempted by the popcorn - even after walking up three floors to the screen the movie was playing! And he got me a large water, so I was good there. We went to the 4:00 show and it was 6:15 before it was done. We decided to go to IHOP for supper. I don't think we'll be going again. It doesn't look like upkeep is high on the owner's priority list - it's not a very old building but it looks like it. Our server also left a fair bit to be desired. I asked for water and he asked for coffee. Over 5 minutes later she came back with 2 coffee cups, a carafe of coffee, and no water. She apologized, and it took close to another 5 minutes before she finally brought 2 glasses of water. That probably should have been a clue to just leave. A salad at a fast food joint would have been better. I ordered the white-egg veggie omelette, swapping the avocado for mushrooms, sourdough toast as the side (for Casey), and a salad. Casey ordered a steak omelette with hashbrowns for his side. She brings me the omelette (made correctly) with the fruit cup and toast (so 2 sides instead of 1) and Casey's omelette with hashbrowns. I said this isn't right because I can't have fruit. "Well, this is what I wrote down" as she's looking the printout - "Oh! You ordered a salad! I'll be right out with it, I'm so sorry!" She said she'd cover it, which was nice. I ate the omelette, started on the salad pulling out the occasional "slimy" pieces. Not a big deal, it happens. Except I looked closer at a speck to see if it was bad or just a spot I could remove - and it moved. Casey pulled over the other waitress (who we've had in the past and is fantastic) and pointed it out to her, just politely saying that they may need to check their stock and I declined another salad as I was quite full and she immediately went back and told our server to take off 20% of the meal. So they made it right for the most part, but overall it left a bad taste in my mouth - literally as well as figuratively.
So lots of progress this week - we sat down and did a basic menu for the week trying new recipes that hopefully won't bore Dad. hehe Wednesday night his lady-friend will be cooking for us, and will be baking chicken and making a salad. She works in a hospital so Dad is confident she can accommodate my needs. We've never met her before, so it will be an interesting evening!
Until next week!